Memory Workshop (Nanping Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 4 Shanhu Road, Nanping, Building 1, 1st Floor, Unit 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Shanhu Road, Nanping, Building 1, 1st Floor, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Porridge, Osmanthus Cake, Salted Pepper Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4 Shanhu Road, Nanping, Building 1, 1st Floor, Unit 2
- Popular dishes: Mixed Grain Porridge, Osmanthus Cake, Salted Pepper Buns, Special Steamed Dumplings, 特色三鲜包
China trip · China travel
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Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Salted Pepper BunsSichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
Special Steamed DumplingsA traditional Chinese dim sum dish made with a savory filling of pork, shrimp, and mushrooms, steamed to perfection in delicate wrappers.
特色三鲜包特色三鲜包是一种以猪肉、虾仁和鸡蛋为主要馅料的包子，外皮为发酵面团，通过蒸制而成。馅料经过调味后混合均匀，包裹在面皮中，形成圆形或半圆形的包子形状。
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Old Jar Sichuan Pickled Vegetable and Pork Filament BaoziA steamed bun filled with shredded pork and fermented Sichuan pickled vegetables, known for its tangy and savory flavor.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Rich Original Soy MilkRich original soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. Soaked beans are blended with water, strained to remove pulp, then heated to a boil for a smooth, silky texture.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.