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Yoke Ke · Hainan Coconut Chicken (Le Feng Plaza Store)

Hot pot · ⭐ 4.3

Shop 301–3, 3rd Floor, Leifeng Plaza, Nos. 106–108, North Gongye Avenue

Dishes

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  Fresh Fruit with Southern Ginger

  A refreshing cold dish made with fresh fruits like apple, pear, and mango, tossed with thinly sliced southern ginger and a honey-lemon dressing for a balanced sweet and tangy flavor.
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  Original Coconut Hainan Chicken

  A delicately prepared chicken dish from Hainan, simmered with coconut water and flesh for a naturally sweet and savory flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Papaya Gelatin Coconut Chicken Soup

  A nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
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  Coconut Oil Fried Fish Cake

  Fish cakes pan-fried in coconut oil, made from minced fish mixed with seasonings and cooked until golden brown, offering a crispy exterior and tender interior.
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  Coconut Sticky Rice

  A traditional Thai dessert made by steaming glutinous rice with coconut milk, resulting in a sweet and fragrant dish often served with mango or peanuts.
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  Hainan Rice Noodles

  Hainan rice noodles are a specialty snack made with rice vermicelli, beef or pork, shrimp, bean sprouts, pickled vegetables, and peanuts. Cooked rice noodles are stir-fried with meat and vegetables, then topped with a special sauce containing soy sauce, garlic, and chili oil.
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  Hainan Fermented Rice Noodles

  Hainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
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  Hainan Chicken Rice

  A classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
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  Bamboo Shoot and Mushroom Coconut Hainan Chicken

  A delicately flavored dish featuring Hainan chicken, bamboo shoots, fresh mushrooms, and coconut water, simmered to perfection for a rich, aromatic broth.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Pan-fried Spanish Mackerel

  Pan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.

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