Chen's Dumpling Shop (Xiuzhan Road Branch)
小吃快餐 · ⭐ 3.9
No. 25 Xiuzhan Road, Unit 1, Room 102
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Xiuzhan Road, Unit 1, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meat, Three-Flavor Pork Dumplings, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 25 Xiuzhan Road, Unit 1, Room 102
- Popular dishes: Three Delicacies Meat, Three-Flavor Pork Dumplings, Eight Treasure Porridge, Rice Porridge, Beef Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies MeatA Chinese home-style dish made with pork, shrimp, and egg, stir-fried together for a rich, savory flavor.
Three-Flavor Pork DumplingsA savory dumpling filled with pork, shrimp, and chives, pan-fried until golden and crispy on the bottom.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Chinese cabbage, tofu, and vermicelliA home-style dish made with cabbage, tofu, and vermicelli. Slice cabbage, cube tofu, and soak vermicelli. Stir-fry cabbage first, then add tofu and vermicelli, and simmer with water until flavors blend.
素馅锅贴素馅锅贴是以面粉制成的面皮包裹素菜馅料，通过煎制而成的中式面点。主要食材包括面粉、白菜、香菇、胡萝卜等蔬菜，以及调味料如酱油、盐、香油等。制作时将馅料包入面皮中捏成半月形，放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透。
Shrimp and Pork PotstickersA traditional Chinese dumpling made with shrimp and pork filling, pan-fried until golden brown. Crispy bottom, tender filling.
Scallops and Leek Stir-fryA dish made by stir-frying fresh clams with leeks, resulting in a savory and aromatic flavor.
Leek Egg Shrimp PowderA stir-fry dish made with leeks, eggs, and dried shrimp. Slice leeks, beat eggs, mix with washed shrimp. Heat oil, cook eggs first, then sauté leeks, finally combine all ingredients.