Cooks' Team · New Huai Cuisine (Dafei Store)
Home-style Chinese cuisine · ⭐ 4.6
180 meters southwest of Intersection of Dafei Road and Chihe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 180 meters southwest of Intersection of Dafei Road and Chihe Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-Braised River Shrimp, Stir-Fried Lobster Shrimp, Braised Beef Brisket and Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: 180 meters southwest of Intersection of Dafei Road and Chihe Road
- Popular dishes: Oil-Braised River Shrimp, Stir-Fried Lobster Shrimp, Braised Beef Brisket and Beef Tendon, Spicy Dry Pot Frog Legs, Special Fish Trio
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Dishes
Oil-Braised River ShrimpA dish made by quickly stir-frying fresh river shrimp in hot oil, resulting in tender and aromatic shrimp with a savory flavor.
Stir-Fried Lobster ShrimpA dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
Braised Beef Brisket and Beef TendonBeef brisket and beef tendon braised slowly until tender, resulting in a rich, savory dish with deep flavor.
Spicy Dry Pot Frog LegsSpicy dry pot frog legs made with fresh frog legs, peppers, onions, and garlic, stir-fried in a wok for a rich, aromatic flavor.
Special Fish TrioA dish featuring fresh fish, fish balls, and fish slices stewed with tofu and vegetables, resulting in a rich and savory broth.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Luhua Chicken Rice SoupA hearty dish made with Luhua chicken and rice, simmered slowly to create a rich, savory broth that infuses the grains.
Premium Fan-Shaped Pork RibsGolden Fan Bone is a dish featuring pork fan bones, marinated and then stewed or braised until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar for a glossy red finish and rich taste.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
Braised Beef Brisket PotA hearty dish of beef brisket slowly braised with vegetables in a savory sauce, served in a clay pot.