Zui Mei Qiu Tian Hot Pot, BBQ & Seafood Buffet Center (Haibin City Shopping Center Store)
自助餐 · ⭐ 3.9
Unit S0, 4th Floor, Haibin City, Shuangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S0, 4th Floor, Haibin City, Shuangnan Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Orange, Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.9
- Address: Unit S0, 4th Floor, Haibin City, Shuangnan Avenue
- Popular dishes: Layered Tripe, Orange, Steak, Steamed Egg, Fresh Loach
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
OrangeAn orange is a citrus fruit typically eaten fresh or juiced. Main ingredient is the orange fruit, with preparation methods including peeling and eating directly, slicing, or extracting juice.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Fresh LoachFresh loach is a delicacy made by stewing live mudfish with ginger, garlic, and fermented bean paste, resulting in a tender and savory dish.