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Yiyi · Curry with Three Colors of Lotus Indian Restaurant (Fuxingmen Chang’an Shopping Center Store)

Southeast Asian cuisine · ⭐ 4.6

No. 15, Fuxingmen Wai Street, 5th Floor, Chang'an Shopping Mall

Dishes

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  Puri

  Puri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
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  Traditional Roast Chicken Pieces

  Traditional roasted chicken pieces are made primarily from chicken, marinated and then cooked in an oven or over charcoal. The chicken is typically cut into pieces and marinated with soy sauce, cooking wine, ginger, garlic, and other seasonings to infuse flavor, then grilled at high temperature to achieve a crispy exterior and juicy interior.
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  Indian Masala Tea

  Indian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
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  Indian Roasted Vegetables

  Indian roasted vegetables are a dish featuring fresh vegetables like eggplant, potato, carrot, bell pepper, and onion, marinated in Indian spices such as turmeric, cumin, chili powder, and coriander, then roasted until slightly charred on the outside and tender inside.
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  Indian Crispy Balls PANI

  PANI is a crispy snack made from a batter of lentil flour and spices, deep-fried with vegetables or potatoes. The batter is poured into hot oil until golden and crunchy outside, soft inside.
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  Indian Pani Puri

  Indian Pani Puri is a traditional Indian street food made of hollow, crispy balls filled with spiced water, potatoes, peas, and spices. It is usually served with the spiced water injected into the balls before eating.
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  Indian Spiced Fried Rice

  Indian spiced fried rice made with rice, onions, carrots, green peas, and Indian spices like turmeric, cumin, and chili powder, stir-fried to perfection for a fragrant, well-blended dish.
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  Indian Butter Roti

  Butter naan is a flatbread made primarily from flour, mixed with butter and milk, then rolled thin and baked or fried. It's often folded or rolled during preparation to create a flaky, layered texture.
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  Bombay-style Lamb Curry

  Mumbai-style mutton curry is made with mutton, onions, tomatoes, ginger, garlic, and Indian spices like cumin, chili powder, and turmeric, slow-cooked until tender and flavorful.
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  Coconut-Scented Stewed Vegetables

  Coconut-scented stewed vegetables is a healthy dish made with coconut milk, carrots, potatoes, corn, and other vegetables, cooked slowly. It has a tender texture and a rich coconut aroma.
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  Marsala Beef

  Marsala beef is a dish made with beef as the main ingredient, cooked with a special Marsala sauce. First, the beef is cut into pieces and marinated, then simmered together with spices and Marsala sauce until the beef becomes tender and fully flavored.
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  Old Delhi Butter Chicken

  Old Delhi Masala Chicken is an Indian dish made with chicken, onions, tomatoes, cream, and spices. Chicken is marinated with ginger-garlic paste, chili powder, and cumin, then cooked with sautéed onions and tomatoes, finished with cream for a rich sauce.
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  Spinach and Lamb

  A Chinese dish made with fresh spinach and lamb, quickly stir-fried for a tender and nutritious meal.
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  Yogurt Crispy Dumpling Pancake

  Yogurt脆丸子饼 is made with eggs, flour, yogurt, and a little starch. Mixed into a batter, it's enhanced with chopped vegetables or meat. The batter is shaped into small balls and deep-fried until golden and crispy on the outside, soft and tender inside.
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  Butter Chicken

  Butter chicken is a dish made by roasting chicken with butter as the main seasoning. The preparation typically involves cutting the chicken into pieces, marinating it with butter and various spices, then baking it in an oven until golden and crispy.

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