Pot Master Fashion Hot Pot Takeaway (Tonglu Branch)
其他美食 · ⭐ 3.4
No. 868 Baiyunyuan Road, Building 37, Baiyun Residential Area, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 868 Baiyunyuan Road, Building 37, Baiyun Residential Area, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Napa cabbage, Tender Bamboo Shoot Slices, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 868 Baiyunyuan Road, Building 37, Baiyun Residential Area, 1st Floor
- Popular dishes: Napa cabbage, Tender Bamboo Shoot Slices, Fried Tofu Pockets, Seafood Mushroom, Glutinous Rice Balls with Purple Sweet Potato
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Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Tender Bamboo Shoot SlicesA dish made from tender bamboo shoots sliced and stir-fried or blanched, offering a crisp and refreshing taste with natural bamboo aroma.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Glutinous Rice Balls with Purple Sweet PotatoGlutinous rice balls with purple sweet potato are made by steaming the potato, mashing it, mixing with glutinous rice flour, shaping into small balls, and steaming again. Soft outside, sweet inside, smooth texture.
Premium TripePremium tripe is made from high-quality beef tripe, which is cleaned, blanched, and seasoned for a crisp texture, suitable for hot pot or cold dishes.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Sesame OilSesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.