Yangzhou Fried Rice
小吃快餐 · ⭐
East Zone, Yuda Huayuan, adjacent to Shuangtang Road, Yongyang Subdistrict (near the intersection of Shuangtang Road and Yongchang East Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone, Yuda Huayuan, adjacent to Shuangtang Road, Yongyang Subdistrict (near the intersection of Shuangtang Road and Yongchang East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Head Fried Rice, Shrimp Fried Rice, Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: East Zone, Yuda Huayuan, adjacent to Shuangtang Road, Yongyang Subdistrict (near the intersection of Shuangtang Road and Yongchang East Road)
- Popular dishes: Pork Head Fried Rice, Shrimp Fried Rice, Sausage Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Head Fried RicePork head meat fried rice is a dish primarily made with pork head meat and rice. The preparation involves cutting the boiled pork head meat into small cubes, mixing it with stir-fried rice, adding appropriate seasonings, and stir-frying until the rice is thoroughly heated and filled with savory meat aroma.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.