Chun Hua Jia · Xiangxi Pickled Vegetables
小吃快餐 · ⭐ 3.9
Nos. 1–7, Lane 569, Changshou Road, Changshou Road Subdistrict, Putuo District (450 meters on foot from Exit 1 of Changshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–7, Lane 569, Changshou Road, Changshou Road Subdistrict, Putuo District (450 meters on foot from Exit 1 of Changshou Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Cold Vermicelli Combo, Spicy Sweet Radish, Secret-Recipe Cherry Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 1–7, Lane 569, Changshou Road, Changshou Road Subdistrict, Putuo District (450 meters on foot from Exit 1 of Changshou Road Metro Station)
- Popular dishes: Cold Noodles and Cold Vermicelli Combo, Spicy Sweet Radish, Secret-Recipe Cherry Radish, Vegetarian Tripe, Blood Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Noodles and Cold Vermicelli ComboA refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Secret-Recipe Cherry RadishA cold dish made with small cherry radishes marinated in a secret sauce of sugar, vinegar, garlic, and chili for a tangy, slightly spicy flavor.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Blood CakeBlood tofu is a traditional food made by mixing pig blood, glutinous rice, and seasonings, then steamed in pork intestines. Common in southern China, it's prepared by combining fresh pig blood with glutinous rice and adding scallions, ginger, salt, and other seasonings. The mixture is stuffed into cleaned pork intestines, sealed, steamed until cooked, then sliced and served after cooling.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.