Zhengzhou Huo Niu Zhen Ancient Wood-Fired Roast Meat
Barbecue · ⭐ 4.4
Unit 101, Zone A, 1st Floor, Zhongyuan Commerce City, Youai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Zone A, 1st Floor, Zhongyuan Commerce City, Youai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Beef Tripe Hot Pot, Crawfish, Beef tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.4
- Address: Unit 101, Zone A, 1st Floor, Zhongyuan Commerce City, Youai Road
- Popular dishes: Three-in-One Beef Tripe Hot Pot, Crawfish, Beef tendon, Salted Tendon, Fatty and Lean Pork
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Dishes
Three-in-One Beef Tripe Hot PotA Sichuan-style dish featuring beef tripe, tendons, and intestines simmered in a spicy broth, known for its rich flavor and chewy texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Salted TendonSalted tendon is a dish made from pork or beef tendons, marinated, blanched, and stir-fried with aromatics for a chewy, savory flavor.
Fatty and Lean PorkA Chinese home-style dish made with pork belly, simmered or braised until tender, offering a balanced flavor of fatty and lean meat.
Sour Spicy Sea SnailSour and spicy sea snail is a dish featuring sea snails as the main ingredient, stir-fried with chili and vinegar. Garlic and ginger are added for aroma, resulting in a crisp texture and delicious flavor.
Fish FilletFish fillet is a dish made by slicing fresh fish into strips or slices, marinating, and then pan-frying, deep-frying, or steaming for a tender texture.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.