Ice City Grandma's Clay Pot Noodles (East District of Green New City Branch)
小吃面食 · ⭐ 3.3
No. 15-13, Fu, Jian'an 1st Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-13, Fu, Jian'an 1st Street, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Fish Skin, Pork Rib and Green Bean Pot, Braised Spare Ribs with Fresh String Beans and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.3
- Address: No. 15-13, Fu, Jian'an 1st Street, 1st Floor
- Popular dishes: Spicy Chili Fish Skin, Pork Rib and Green Bean Pot, Braised Spare Ribs with Fresh String Beans and Noodles, Chili Oil
China trip · China travel
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Dishes
Spicy Chili Fish SkinSteamed fish skin with chopped chili, garlic, and ginger is a dish featuring crisp fish skin mixed with spicy chili sauce and seasonings.
Pork Rib and Green Bean PotPork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
Braised Spare Ribs with Fresh String Beans and NoodlesStewed Noodles with Pork Ribs and Fresh Green Beans: Made with fresh pork ribs and tender green beans, this dish is complemented by noodles. First, the pork ribs are simmered until tender, then stir-fried with green beans, and finally cooked together with the noodles to allow the noodles to absorb the rich meat flavor and fresh vegetable taste, resulting in a main course that excels in color, aroma, and taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.