Hongzhong Biye
江浙菜 · ⭐ 4.8
Inside Xixi Wetland Park, at the intersection of West Wen'er Road and Jiangdun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Inside Xixi Wetland Park, at the intersection of West Wen'er Road and Jiangdun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Coarse Grain Braised Sea Cucumber, Large White Leg, Braised Abalone with Millet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: Inside Xixi Wetland Park, at the intersection of West Wen'er Road and Jiangdun Road
- Popular dishes: Nourishing Coarse Grain Braised Sea Cucumber, Large White Leg, Braised Abalone with Millet, Hangzhou-style Pian'erchuan, Pork Neck Meat
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Dishes
Nourishing Coarse Grain Braised Sea CucumberThis dish features sea cucumber, brown rice, and oats cooked in broth for a nutritious and flavorful meal.
Large White LegBaitiao is a dish made primarily from pork leg meat. The meat is cut into segments, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions; some recipes add star anise and cassia bark for aroma.
Braised Abalone with MilletA delicately prepared dish featuring fresh abalone simmered with millet in a savory broth, resulting in a tender and flavorful meal.
Hangzhou-style Pian'erchuanHangzhou-style Pian'erchuan is a traditional noodle dish from Hangzhou, featuring preserved vegetables, bamboo shoots, and pork slices in a savory broth served over thin noodles.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Scallion-Braised Fresh Abalone with Yellow Soup and Fermented Bean Paste Rice BowlFresh abalone braised with scallions in a yellow soup base seasoned with fermented bean paste, served over steamed rice for a rich, savory experience.
Steamed Qiantang White Fish with Green Sichuan PepperSteamed Qiantang White Fish with Green Sichuan Pepper is a dish made with Qiantang White Fish and green Sichuan pepper. The fish is tender, and the green Sichuan pepper adds a unique aroma, giving it a fresh taste.
Black Garlic Sautéed Snowflake Wagyu CubesBlack Garlic Sautéed Snowflake Wagyu Cubes is a dish made with snowflake wagyu cubes and black garlic. The ingredients are fresh, with a tender texture, and the unique flavor of black garlic complements the delicate meat of the wagyu.
Black Garlic Stir-fried Yellow BeefA Chinese dish featuring tender yellow beef stir-fried with fermented black garlic, offering a rich, savory flavor.
Black Pork Steamed with Zhoushan Red Crab RoeA delicacy featuring black pork and Zhoushan red crab roe steamed together, blending the rich flavor of pork with the luxurious taste of crab roe.