Ru Hao Restaurant
江浙菜 · ⭐ 3.7
County Road 514
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at County Road 514. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pumpkin, Stewed Intestine Pot, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: County Road 514
- Popular dishes: Salted Egg Yolk Pumpkin, Stewed Intestine Pot, Stir-Fried Beef, Water Celery Stir-fried with Tofu Skin, Stir-Fried Preserved Pork
China trip · China travel
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Dishes
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Water Celery Stir-fried with Tofu SkinWater celery and tofu skin are stir-fried together for a fresh, crisp dish with a mild savory flavor.
Stir-Fried Preserved PorkStir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Stir-Fried Tofu with Green PepperA classic Chinese home-style dish made by stir-frying tofu and green peppers, seasoned to perfection for a savory and satisfying meal.
Bok Choy Tofu Skin Stir-fryA simple and healthy dish made with fresh greens and tofu skin, stir-fried or simmered in light broth.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.