Yue Xiao Zhou Night Banquet House · Chaozhou Raw Seafood · Chaoshan Dry Burn
鱼鲜 · ⭐ 4.7
Aolaiti International Garden Hotel, Caiyun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Aolaiti International Garden Hotel, Caiyun Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Tiger Salad, Signature Stir-fried Intestines, Seafood Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 4.7
- Address: Aolaiti International Garden Hotel, Caiyun Street
- Popular dishes: Guangdong Tiger Salad, Signature Stir-fried Intestines, Seafood Clay Pot Rice Porridge, Cantonese Dry-Braised Winter Noodles with Shrimp, Chaozhou Fresh Shrimp and Ginkgo Nut Stew
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Dishes
Guangdong Tiger SaladGuangdong Tiger Salad is a cold vegetable dish made primarily with fresh ingredients such as cucumber, carrot, mung bean sprouts, and cilantro. Tossed with garlic, chili oil, vinegar, and soy sauce, it features a crisp texture and refreshing sour-spicy flavor, commonly served as a traditional Cantonese appetizer.
Signature Stir-fried IntestinesA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions, cooked rapidly in a clay pot for intense aroma and tender texture.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Cantonese Dry-Braised Winter Noodles with ShrimpA Cantonese dish featuring shrimp and winter noodles stir-fried in a savory sauce, known for its rich flavor and tender texture.
Chaozhou Fresh Shrimp and Ginkgo Nut StewFresh large shrimp is slow-cooked with ginkgo nuts in a clay pot, resulting in a rich broth, tender shrimp, and soft, sweet ginkgo flesh, showcasing traditional Chaoshan stewing techniques.
Shrimp in Brine from ChaozhouA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, chili, and herbs, popular in Chaozhou cuisine.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated OysterA dish made by marinating fresh oysters in a mixture of soy sauce, garlic, ginger, and chili for a savory and refreshing taste.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Classic Clay Pot RiceClassic clay pot rice with rice as base, seasoned with preserved meats (like sausage and pork), vegetables, and egg, slowly cooked in a clay pot. The rice absorbs the savory fat and aroma, forming a crispy layer of rice crust at the bottom.