Shanxi Dao Xiao Noodles (Xiangsheng Street Branch)
小吃面食 · ⭐ 3.4
Ju Long Cheng, Huang He South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ju Long Cheng, Huang He South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Beef Noodles, Twice-Cooked Pork, Spicy Pork Stir-Fry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Ju Long Cheng, Huang He South Road
- Popular dishes: Spicy Chili Beef Noodles, Twice-Cooked Pork, Spicy Pork Stir-Fry Noodles, Beef and Potato Rice Bowl, Haier Ice Black Tea
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Dishes
Spicy Chili Beef NoodlesDanzi beef noodle salad is based on boiled noodles, mixed with stir-fried beef slices and chopped chili seasoning. Main ingredients include beef, noodles, chopped chili, minced garlic, and green onions. The preparation involves marinating sliced beef in seasonings before stir-frying, then sautéing it together with chopped chili, and finally mixing it evenly with the cooked noodles.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pork Stir-Fry NoodlesDan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Haier Ice Black TeaA refreshing cold beverage made from black tea, sugar, and lemon acid, served chilled. Ideal for summer.
Braised Pork IntestinesA home-style dish made by braising pork intestines with aromatics and seasonings until tender and flavorful.
Stir-Fried Knife-Cut NoodlesStir-fried knife-cut noodles are a Chinese staple made with knife-cut noodles, vegetables, and meat, quickly stir-fried at high heat. Cook noodles halfway, then stir-fry with sliced meat, green peppers, onions, and seasonings like soy sauce, salt, and MSG until evenly coated and slightly charred.
Sichuan Pepper Chicken NoodlesSpicy chicken chunks tossed with noodles and Sichuan pepper oil, delivering a numbingly aromatic flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Egg Oil-Poured NoodlesEgg oil-poured noodles feature cooked noodles with boiled eggs and scallions. Hot oil is poured over chili powder and garlic, then mixed with the noodles to enhance aroma.