Gugu Chicken Soup Dumplings
小吃快餐 · ⭐ 3.5
No. 161, Zhaojia Street, Nanjin Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Zhaojia Street, Nanjin Street Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guo Bin Beer Dish, Dry Stir-Fried Noodles, Authentic Coconut Tree Brand Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 161, Zhaojia Street, Nanjin Street Subdistrict
- Popular dishes: Guo Bin Beer Dish, Dry Stir-Fried Noodles, Authentic Coconut Tree Brand Coconut Juice, Salted Vegetable, Classic Spicy Oil Dumplings
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Dishes
Guo Bin Beer DishA dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
Dry Stir-Fried NoodlesA Chinese dish made by stir-frying noodles with meat and vegetables in a savory sauce, resulting in a flavorful and slightly tangy dish.
Authentic Coconut Tree Brand Coconut JuiceAuthentic Coconut Tree Brand Coconut Juice is made from fresh coconuts using pressing, filtering, and sterilization processes. It has a sweet, smooth taste and is rich in plant protein and essential minerals.
Salted VegetableSalted vegetable is a traditional Chinese preserved vegetable made by fermenting greens like mustard or mustard greens in salt. It has a savory, slightly sour taste and is commonly used in stir-fries, soups, or as a side dish.
Classic Spicy Oil DumplingsClassic Spicy Oil Dumplings are a beloved Sichuan snack made with hand-rolled wrappers filled with seasoned pork, served in a fiery chili oil sauce with garlic and Sichuan pepper.
Mushroom Chicken Soup DumplingsMushroom chicken soup dumplings are a Chinese snack made with chicken, mushrooms, and chicken broth, hand-rolled with a rich and flavorful soup inside.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Fengjiao Chicken Broth Rice NoodlesFengjiao chicken broth rice noodles are a Chinese dish made with chicken and fengjiao, simmered in broth. The soup is fresh with a unique numbing flavor from fengjiao, paired with delicate rice noodles for a rich taste.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.