Da Dong Burn · Charcoal Grilled Meat (Shipai Branch)
日料 · ⭐ 4.0
Room 114, No. 9 Lianhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 114, No. 9 Lianhu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Platter, Wagyu Strip Steak, Scallion Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: Room 114, No. 9 Lianhu Road
- Popular dishes: Wagyu Platter, Wagyu Strip Steak, Scallion Chicken Leg, Angus Beef Slices, Signature Neo-era Diaphragm
China trip · China travel
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Dishes
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Scallion Chicken LegA Chinese dish featuring chicken thigh meat stir-fried with scallions, seasoned with soy sauce and other condiments for a savory flavor.
Angus Beef SlicesThin slices of premium Angus beef, marinated and quickly cooked for a tender, flavorful dish.
Signature Neo-era DiaphragmA premium beef diaphragm dish, marinated in secret sauce and slowly braised for tender, flavorful meat.
Signature Live EelFresh live eel marinated and grilled over charcoal, with crispy skin and tender flesh, served with a secret sauce.
Braised Yunnan Small Cucumber in SauceA dish featuring tender Yunnan small cucumbers braised in a savory-sweet sauce with garlic and ginger, popular in Yunnan cuisine.
Crispy Pork Neck MeatCrispy pork neck meat is marinated and stir-fried quickly to retain a tender, crunchy texture, often served with vegetables like bell peppers and onions.
Salt-Roasted CornSalt-roasted corn is a simple and delicious dish made by roasting fresh corn on the cob after salting it, resulting in a slightly charred skin and sweet, savory flavor.
Salted Scallion Thin Ox TongueA cold dish made from thinly sliced ox tongue marinated with salt and scallions, offering a tender texture and savory flavor.