Tan Jie BBQ (Juancheng Garden Store)
Barbecue · ⭐ 3.6
Adjacent to Southeast Gate 1, Juanchengyuan Phase III (400 meters on foot from Exit D, Pitong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Southeast Gate 1, Juanchengyuan Phase III (400 meters on foot from Exit D, Pitong Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Tripe Stir-fry, Roasted Pigskin, Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: Adjacent to Southeast Gate 1, Juanchengyuan Phase III (400 meters on foot from Exit D, Pitong Metro Station)
- Popular dishes: Big Tripe Stir-fry, Roasted Pigskin, Roasted Chicken Thigh, Hot Dog, Boiled Beer Dish
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Dishes
Big Tripe Stir-fryA spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Boiled Beer DishA creative dish made by simmering beer with chicken wings, potatoes, and onions, resulting in a rich, savory flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Pork ParadisePork Paradise is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After marinating, it's pan-fried, stir-fried, or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.