Aixiangyuan · Spicy Pork with Chili (Wuda Street Branch)
Hunan cuisine · ⭐ 3.4
Northeast corner of the intersection of Wudajie Street and Jingnan 5th Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Wudajie Street and Jingnan 5th Road, Economic and Technological Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Taiwanese Grilled Sausage, 手把玉米粒, Grilled Sausage Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: Northeast corner of the intersection of Wudajie Street and Jingnan 5th Road, Economic and Technological Development Zone
- Popular dishes: Taiwanese Grilled Sausage, 手把玉米粒, Grilled Sausage Skewers, Grilled Chicken Gizzard Skewers, Nourishing Noodle Stew
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Dishes
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
手把玉米粒手把玉米粒是一道以新鲜玉米粒为主要食材的菜品，通常将玉米粒从玉米棒上剥下后，加入少量油和调味料进行翻炒或煮制，保持玉米的清甜口感和颗粒饱满的质地。
Grilled Sausage SkewersGrilled sausage skewers made by threading sliced cured sausages onto sticks and roasting over charcoal for a smoky, savory flavor.
Grilled Chicken Gizzard SkewersGrilled chicken gizzard skewers are made by marinating sliced gizzards and grilling them on charcoal for a smoky, tender bite with aromatic spices.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Stewed and Stir-fried ChickenA Chinese dish made by stewing and stir-frying chicken with aromatics and spices, resulting in tender meat and rich flavor.
Tofu Skin Rolls with Enoki MushroomsBean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.