Zhu's Little Zheng Crispy Flatbread (Old Men Dong Branch)
小吃快餐 · ⭐ 3.8
No. 49, Lao Mendong San Tiao Ying Road (near Wudingmen Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Lao Mendong San Tiao Ying Road (near Wudingmen Station, Line 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Crispy Flatbread, Ginger Syrup with Brown Sugar, Xiao Zheng Crispy Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 49, Lao Mendong San Tiao Ying Road (near Wudingmen Station, Line 3)
- Popular dishes: Savory Crispy Flatbread, Ginger Syrup with Brown Sugar, Xiao Zheng Crispy Flatbread, Osmanthus Sugar Biscuit, Meat Floss Baozi
China trip · China travel
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Dishes
Savory Crispy FlatbreadA savory, flaky flatbread made with flour, oil, and salt, often filled with scallions and sesame seeds. Baked to golden crispness, it offers a satisfying texture and rich flavor.
Ginger Syrup with Brown SugarA traditional Chinese dessert made by simmering ginger juice with brown sugar to create a thick, sweet syrup with a warm, spicy flavor.
Xiao Zheng Crispy FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, lard, and sesame seeds, hand-rolled and baked to perfection.
Osmanthus Sugar BiscuitA traditional Chinese pastry made with flour dough and a filling of brown sugar, osmanthus flowers, and sesame, baked until golden and crispy.
Meat Floss BaoziA flaky pastry filled with seasoned meat floss, baked until golden brown.
Radish丝 Burnt CakeRadish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
Scallion Oil FillingScallion oil filling is made from scallions, lard or vegetable oil, and seasonings like salt and soy sauce. It's commonly used in dumplings, buns, and pastries for its rich aroma and savory taste.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
鲜肉烧饼鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。
Fresh Meat Crisp PastryFresh meat pastries are a type of pastry made primarily from flour and pork belly. The flour is mixed with water to form a dough, which is then rolled into thin sheets. A seasoned pork filling is placed inside, folded or rolled up, and then pan-fried or baked until the surface turns golden and crispy.
Black Sesame FlatbreadBlack sesame flatbread is a traditional pastry made from flour, black sesame, sugar, and oil. It's rolled, filled, flattened, and baked to create a crispy exterior and soft interior with rich black sesame aroma.