Muzi Li Chongqing Hot Pot (Hong Kong Street Branch)
Hot pot · ⭐ 3.5
No. 55, Qingwen 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Qingwen 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Thick Beef Slices, Sliced Pork Kidney with Big Knife, 招牌牛油麻辣锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.5
- Address: No. 55, Qingwen 2nd Road
- Popular dishes: Premium Thick Beef Slices, Sliced Pork Kidney with Big Knife, 招牌牛油麻辣锅, Fresh Tripe, Fresh Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Thick Beef SlicesPremium thick beef slices marinated in secret sauce and quickly cooked, tender and juicy with fresh vegetables and mushrooms.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
招牌牛油麻辣锅招牌牛油麻辣锅以牛油为主要底料，加入多种香料和辣椒炒制而成，主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆等，通过煮制方式使食材充分吸收汤汁风味。
Fresh TripeFresh tripe refers to a specific part of the cow's stomach, which is cleaned and then eaten raw or quickly blanched. The main ingredient is fresh beef tripe, and the preparation method includes cleaning, slicing, and brief blanching or quick boiling.
Fresh Beef TripeFresh beef tripe is a delicacy made from the stomach lining of cattle, known for its crisp texture and savory flavor when prepared properly.
Fresh Beef TendonFresh beef tendon slowly braised to tender perfection, served with a savory sauce for a rich and satisfying dish.
Spicy Beef Oil + Tomato SoupA fusion dish combining spicy beef oil base with tomato soup, featuring beef and tofu skin in a rich, aromatic broth.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Chongqing Old Hot Pot with Herbal Three-Flavor鸳鸯锅A traditional Chongqing hot pot featuring a spicy Sichuan-style base and a mild herbal three-flavor broth, combining beef, chicken, shrimp, and fish for a rich, aromatic experience.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.