Jinling Haokoufu (Dahua Fu North District Branch)
江浙菜 · ⭐ 3.7
No. 93-11, Xinxing Road, Da Xinhuafu Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93-11, Xinxing Road, Da Xinhuafu Residential Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmony First Dish, Spicy Chicken with Chili Sauce, Potato Stewed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 93-11, Xinxing Road, Da Xinhuafu Residential Community
- Popular dishes: Six Harmony First Dish, Spicy Chicken with Chili Sauce, Potato Stewed Beef, Desert Wind Lamb Ribs, Legal Shrimp Balls
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Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Potato Stewed BeefA traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
Desert Wind Lamb RibsDamo Fengsha Lamb Ribs is a dish featuring lamb ribs marinated and then pan-fried or stewed with onions, carrots, and other vegetables. Some recipes add sesame or corn kernels to mimic a 'sandstorm' effect.
Legal Shrimp BallsA creative Chinese dish featuring fresh shrimp balls coated in a special sauce and deep-fried to golden crispiness, served with garlic, ginger, and chili for a savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Tea Tree Mushroom Stir-fried Tripe StripsA dish of thinly sliced pork tripe stir-fried with tea tree mushrooms, known for its crisp texture and savory aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Water Chestnut and Asparagus ShrimpA fresh dish featuring shrimp, water chestnuts, and asparagus, stir-fried to perfection for a crisp and savory taste.