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Chongqing Xiaomian (Chengji Branch)

小吃面食 · ⭐ 3.5

No. 15 Yueyang Road

Dishes

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  两拼饺子

  两拼饺子是一种将两种不同馅料的饺子组合在一起的菜品，通常包括一种荤馅和一种素馅，如猪肉白菜馅和韭菜鸡蛋馅。饺子皮由面粉和水制成，通过手工或机器包制，煮熟后食用。
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Stir-fried Liver with Rice

  Liver slice rice bowl features pork liver sliced and marinated with wine and starch, then quickly stir-fried with green peppers, onions, and other vegetables, finally drizzled with a prepared sauce. Rice is served as the base, and the cooked liver slices along with the vegetables are placed on top, creating a flavorful and aromatic rice bowl.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  西红柿鸡蛋盖浇饭

  西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
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  Sour-Spicy Cabbage Rice Bowl

  Sour cabbage rice bowl features cabbage stir-fried with garlic, ginger, vinegar, soy sauce, and sugar, then served over steamed rice. Cooked to retain crisp tenderness.
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  香干鸡蛋韭菜盖饭

  香干鸡蛋韭菜盖饭以香干、鸡蛋和韭菜为主要食材，将香干切片与打散的鸡蛋一同炒制，再加入洗净切段的韭菜翻炒均匀，最后将炒好的配料覆盖在热米饭上即可。制作过程简单，食材搭配合理。

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