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Tang Island Small Hot Pot (Haishu Longhu Sky Street Store)

Hot pot · ⭐ 4.3

No. 858 South Huan Cheng West Road, Haishu Longhu Tianjie

Dishes

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  Pork Belly

  Pork belly is a cut of pork from the belly area, known for its layers of fat and meat. It's commonly used in braised dishes or grilled, offering rich flavor and tender texture.
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  Snowflake Beef Slices

  Thin slices of high-quality beef with a marbled texture, quickly blanched or simmered to achieve tender and flavorful results, often served in hot pot or with dipping sauces.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fried Tofu Skin Rolls

  A Chinese dish made by wrapping meat or vegetables in tofu skin and deep-frying until crispy, popular in southern China.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
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  Tomato and Potato Pot

  A hearty dish made with tomatoes and potatoes, simmered together until tender and flavorful.
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  Eye Fillet Wagyu Beef

  Eye of beef is a dish made primarily from high-quality beef eye muscle. To prepare it, the beef eye muscle is sliced thinly and then marinated with a specially prepared seasoning. During cooking, you can choose either grilling or hot pot method to ensure even heating, resulting in a tender and juicy texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Spicy Duck Blood Hot Pot

  A spicy hot pot featuring duck blood, vegetables, and noodles, simmered in a rich Sichuan-style chili broth.

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