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Wangcheng Sister Street Food (Jinlu Xian'an He Yuan Store)

小吃快餐 · ⭐ 3.6

100 meters east of the intersection of Youmutang Road and Yinshan Road

Dishes

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  Baby Pork Ribs

  A dish made with small pork ribs, marinated and fried or pan-seared until crispy outside and tender inside, often served with a savory sauce or salted pepper.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Pork Trotter Tendons

  A Chinese dish made from pork trotter tendons, stir-fried or braised for a chewy texture and savory flavor.
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  Grilled Beef Skewers (Half Hand)

  Grilled beef skewers made from tender cuts of beef, marinated and cooked over charcoal for a smoky flavor.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Secret Recipe Happy Clams

  Secret Recipe Happy Clams is a dish featuring fresh clams as the main ingredient. Key components include clams, minced garlic, minced ginger, chopped scallions, and chili peppers. The basic preparation involves cleaning and purging the clams of sand, stir-frying aromatics like garlic, ginger, and chili in hot oil, adding the clams and quickly stir-frying, then seasoning with cooking wine and soy sauce. The dish is covered and simmered until the clams open, and finally garnished with scallions. The resulting clams are tender with a rich broth.
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  Shrimp Congee

  A savory rice porridge made with fresh shrimp and rice, gently simmered to a smooth consistency, offering a delicate balance of flavor and texture.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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