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Chuanjiang Fisherman (Wande Zhuang Street Branch)

Sichuan cuisine · ⭐ 4.1

No. 86 Wande Zhuang Street

Dishes

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  Classic Kung Pao Chicken

  A traditional Sichuan dish featuring tender chicken, peanuts, and spicy peppers in a savory-sweet sauce.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Specialty Large Shrimp Pot

  Special large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in broth or water, then seasoned and reduced. Tender shrimp and rich sauce with well-blended ingredients.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Old Home Twice-Cooked Pork

  Old home-style twice-cooked pork uses fatty pork belly, boiled, sliced, then stir-fried with doubanjiang, green onions, ginger, and garlic. The pork is first pan-fried to render fat and curl slightly, then seasoned and mixed evenly.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Spicy Grilled Carp

  Spicy grilled grass carp is a dish made primarily from grass carp, which is marinated and then grilled. The grass carp is cleaned, scored with diagonal cuts, and marinated with ingredients such as ginger, scallions, cooking wine, and soy sauce until fully flavored. It is then grilled in an oven or over charcoal until the skin is slightly charred, and finally sprinkled with chili powder and Sichuan pepper powder to enhance the rich flavor.
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  Spicy Tasty Frog Legs

  Frogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender meat marinated and cooked in spicy seasoning for deep flavor.

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