Bei Qingnian Grilled Shellfish Buffet
鱼鲜 · ⭐ 4.7
No. 293 Xingyang Road, Next to Xiaodong Zha Ji
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 293 Xingyang Road, Next to Xiaodong Zha Ji. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Platter, Thick-cut Pork Belly, Swan Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 293 Xingyang Road, Next to Xiaodong Zha Ji
- Popular dishes: Popular Platter, Thick-cut Pork Belly, Swan Egg, Grilled Live Eel, Grilled Shellfish Platter
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Dishes
Popular PlatterA flavorful assortment featuring roast duck, braised dishes, cold appetizers, and fried items, served with a signature sauce for a balanced taste.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Swan EggSwan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Grilled Shellfish PlatterA platter of fresh shellfish, including scallops, mussels, and clams, grilled to perfection with a savory sauce.
Honey-glazed Pork CutletHoney-glazed pork cutlet is made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy on the outside and tender on the inside. It is finally drizzled with a honey sauce made from honey, soy sauce, sugar, and a small amount of vinegar, resulting in a bright red color and a sweet, tender flavor.
Snowflake Beef SlicesThinly sliced beef with a snowflake-like pattern, tender and flavorful when quickly cooked in hot pot or stir-fry.
Powerful Beef PlatterThe霸气牛肉拼盘 is mainly composed of various beef cuts, including beef shank, beef short ribs, and beef brisket. After marinating, it is grilled or stewed and served with vegetables such as onions and green peppers.
Black Pepper Beef RibsBlack pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.