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Adu Bianluo (Yuxiang Textile Factory Branch)

鱼鲜 · ⭐ 4.5

Opposite Yuxiang Spinning Mill, Xiaoxiang North Road

Dishes

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  5-Head Abalone

  A premium seafood dish using large abalone (about 5 per pound), steamed or simmered to preserve its natural flavor and tender texture, often served with broth or ginger-garlic seasoning.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Qianshan Lake Large Green Shrimp

  Fresh large green shrimp from Qianshan Lake, steamed or stir-fried with ginger, scallion, and garlic to highlight their natural sweetness and tenderness.
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  French Girardot Oysters

  French Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Adu Hot Pot

  Adu Hot Pot is a spicy seafood and vegetable hot pot dish, featuring fresh ingredients cooked in a rich, numbing chili broth.
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  Adu Beef

  A dish made with premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich flavor.
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  Shunde Hand-Made Fish Dumplings

  A traditional Cantonese dish from Shunde, made by hand-mashing fresh fish into a paste, mixed with egg white and starch, then steamed into tender, elastic dumplings.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.

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