Old Tongguan Meat Bun (Xi'an Traditional Chinese Medicine Hospital Branch)
小吃面食 · ⭐ 3.6
Lao Tongguan Roujiamo, West Gate 2, Zhangjiabao New District, Zhen Guan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lao Tongguan Roujiamo, West Gate 2, Zhangjiabao New District, Zhen Guan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qishan Rolled Noodles, Qishan Sautéed Pork Noodles, Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Lao Tongguan Roujiamo, West Gate 2, Zhangjiabao New District, Zhen Guan Road
- Popular dishes: Qishan Rolled Noodles, Qishan Sautéed Pork Noodles, Tomato Noodles, Secret-Recipe Cold Noodles, Sour Cabbage Rice Noodles
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Dishes
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
金牌肉夹馍金牌肉夹馍以烤制的面饼夹入炖煮至软烂的猪肉，通常选用五花肉或猪腿肉，加入八角、桂皮、香叶等香料慢火炖制，使肉质酥烂入味。面饼为手工制作，外皮酥脆，内里松软，将炖好的肉剁碎后与汤汁混合，填入饼中，可搭配青椒、洋葱等辅料。