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Zangshu Lamb Restaurant (Chunhe Garden Store)

小吃快餐 · ⭐ 3.8

No. 97-7, Dongting Chunhe Yuan

Dishes

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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Stir-fried Lamb with Sheep Stomach and Garlic

  This dish features lamb and sheep stomach stir-fried with garlic, resulting in a savory and aromatic meal.
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  Stir-fried Lamb Liver with Garlic

  A classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Spicy Dry Pot Offal

  Spicy dry pot offal made with lamb offal, vegetables, and aromatic spices, stir-fried in a wok until flavorful and tender.
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  Spicy Sour Turtle

  A spicy and flavorful dish made with fresh turtle, stir-fried with chili, Sichuan pepper, and other aromatic spices.
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  Braised Lamb Shank Bones

  Braised lamb shank is a dish featuring lamb bones as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender and the sauce thickens.
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  Mutton Offal Clear Soup

  Mutton offal clear soup is primarily made with mutton offal (including tripe, intestines, and lungs), which is cleaned and then simmered with water.辅料 such as ginger slices and scallion segments are added to remove fishy odor and enhance aroma. The soup has a clear color and a fresh, delicious taste.
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  Lamb Shank Hot Pot

  Mutton bone hot pot features mutton bones as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, and seasoned with scallions, ginger, garlic, star anise, and cinnamon. The bones are blanched to remove odor, then slowly simmered with spices to create the broth, followed by adding vegetables and cooking together.
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  Mutton Fat Fried Rice with Eggs

  A savory dish made by stir-frying rice with eggs and mutton fat, resulting in a rich, aromatic flavor and tender texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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