Ma Ma Xiang Noodle Shop
小吃面食 · ⭐ 3.8
Building 19, Sanxiaoqu Huacheng Road, Chengyang Subdistrict (230 meters on foot from Exit A of Zhengyang Middle Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 19, Sanxiaoqu Huacheng Road, Chengyang Subdistrict (230 meters on foot from Exit A of Zhengyang Middle Road Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Seafood Noodles, Tomato and Egg Noodles, Crispy Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: Building 19, Sanxiaoqu Huacheng Road, Chengyang Subdistrict (230 meters on foot from Exit A of Zhengyang Middle Road Metro Station)
- Popular dishes: Home-style Seafood Noodles, Tomato and Egg Noodles, Crispy Pastry, Black Pork Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Home-style Seafood NoodlesA comforting dish featuring fresh seafood like shrimp, squid, and clams served over egg noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Black Pork Steamed BunSteamed buns filled with seasoned black pork, known for their thin skin and rich broth inside.