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Wudongli · Roasted Rice Noodles (Hu Yi Cheng Second Zone Branch)

小吃快餐 · ⭐

No. 200 Hongfu Road, Phase I of Diyi International, Zone F1 (opposite Starbucks)

Dishes

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  Traditional Old Brown Sugar Tofu Pudding

  Traditional Old Brown Sugar Tofu Pudding is a classic Chinese dessert made primarily from soybeans, traditionally processed dark brown sugar, and a coagulant (such as gypsum or glucono delta-lactone). The soybeans are soaked, ground, filtered, and boiled, then mixed with the coagulant to set into a smooth, tender pudding. It is served by ladling the warm or chilled tofu pudding into a bowl and drizzling it with a thick, warm syrup made from old brown sugar. This syrup is produced by slowly simmering sugarcane juice using traditional methods, resulting in a deep brown color and a complex flavor profile with caramel notes and a slightly bitter-sweet aftertaste. The tofu pudding has a silky, pudding-like texture that contrasts with the rich, thick sugar syrup.
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  Large-Slice Original Cut Fatty Beef Satay Curry Hot Pot

  This dish features large, original-cut fatty beef slices as the main ingredient, with a good balance of lean and fat. The beef slices are simmered in a pot with satay sauce and curry, allowing the flavors to fully penetrate the meat. The preparation is straightforward, relying primarily on the combination of the savory, slightly spicy satay sauce and the rich, aromatic curry to create a unique taste. It is often cooked with a small amount of vegetables or bean products.
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  Large Cut Original Beef and Chicken Soup Boil

  Large cuts of original beef and fresh chicken are slowly simmered to make a rich broth, then cooked with vegetables and mushrooms. Clear soup, tender beef, smooth chicken, and nutritious.
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  Spicy Beef Slices in Hot Pot Style

  Thick slices of premium beef simmered in a spicy broth, delivering rich flavor and tender texture.
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  Signature Crispy Fried Mushrooms

  Signature Crispy Fried Mushrooms use fresh oyster mushrooms as the main ingredient. The mushrooms are torn into strips, blanched, and squeezed dry. They are then coated in a batter made from flour, starch, eggs, and seasonings (such as salt and five-spice powder). The coated mushrooms are deep-fried in hot oil until golden and crispy, then drained. The result is a dish with a golden, crispy exterior and tender, juicy mushrooms inside.
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  Special Fried Pork Belly

  A dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside, often served with scallions or sweet bean sauce.
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  Sweet Plum Coarse Red Sweet Potato Strips

  Sweet Plum Coarse Red Sweet Potato Strips are a snack or side dish made primarily from red sweet potatoes. The main ingredient is red sweet potato, which is peeled and cut into thick strips. The preparation typically involves deep-frying or baking the strips until the exterior is crispy and the interior is soft and glutinous. Finally, they are sprinkled with sweet plum powder for seasoning. The sweet plum powder, made from ingredients like preserved plums, adds a sweet and sour flavor. The finished product has a golden-red color, with a crispy exterior and soft interior, offering a sweet and sour appetizing taste.
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  Countryside Vegetable Satay Curry Stew

  This dish features a variety of countryside vegetables (such as potatoes, carrots, broccoli, corn, etc.) as the main ingredients, stewed together with satay sauce and curry powder (or curry blocks). During preparation, the vegetables are cut into pieces, then the satay sauce and curry are stir-fried in a pot until fragrant. The vegetables are added and stir-fried evenly, followed by an appropriate amount of broth or water. The mixture is simmered over medium-low heat until the vegetables are tender and the sauce thickens. The finished dish has a rich broth, combining the savory aroma of satay with the spicy fragrance of curry.
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  Countryside Vegetable Spicy Hot Pot

  Countryside Vegetable Spicy Hot Pot is a Sichuan-style small hot pot featuring a variety of seasonal vegetables. Main ingredients include potato slices, lotus root slices, wood ear mushrooms, bean sprouts, napa cabbage, enoki mushrooms, and tofu skin. The dish is prepared by stir-frying Sichuan peppercorns, dried chilies, ginger, and garlic in rapeseed oil, then adding broth and bringing it to a boil. Vegetables are added in order of cooking time and simmered until flavorful. The resulting dish has a bright red broth and layers of vegetable textures with a spicy and numbing aroma.
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  Chewy Glutinous Rice Cake with Fried Dough Stick

  Chewy Glutinous Rice Cake with Fried Dough Stick is a Chinese snack combining traditional elements. Main ingredients include glutinous rice flour, water, sugar, and youtiao (fried dough stick). The glutinous rice flour is mixed with water to form a dough, steamed, then repeatedly pounded until soft and elastic to make the rice cake. The youtiao is freshly fried until crispy. The dish is served by wrapping the chewy rice cake around the crispy youtiao, creating a contrast in textures.
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  Old Shenyang Fried Chicken Frames

  A Northeastern Chinese specialty, fried chicken frames are marinated, coated in batter, and deep-fried until crispy. Served with spicy seasonings like chili powder and cumin.
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  Spicy Beef Noodles

  Spicy beef noodles made with stir-fried minced beef, chili, garlic, and scallions tossed in a savory sauce over fine noodles.

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