厨子下山·回锅肉(远大广场店)
Sichuan cuisine · ⭐ 4.5
Far East Shopping Center – Building A, 6th Floor, No. 255 South Tianfu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Far East Shopping Center – Building A, 6th Floor, No. 255 South Tianfu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Fresh Rice, Cumin Cauliflower, Kung Pao Shrimp Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Far East Shopping Center – Building A, 6th Floor, No. 255 South Tianfu Avenue
- Popular dishes: Wuchang Fresh Rice, Cumin Cauliflower, Kung Pao Shrimp Balls, Sichuan Tibetan Black Pig Back Pork, Sizzling Pork Stir-fry
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Dishes
Wuchang Fresh RiceWuchang fresh rice uses high-quality rice from Wuchang City, Heilongjiang Province, carefully washed and steamed to produce distinct, fragrant grains with a soft, sweet taste—classic Chinese home-style rice.
Cumin CauliflowerA stir-fried dish of cauliflower seasoned with cumin, garlic, and chili, offering a fragrant and slightly spicy flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Sichuan Tibetan Black Pig Back PorkA Sichuan dish featuring tender pork from Tibetan black pigs, stir-fried with green peppers and scallions for a rich, spicy flavor.
Sizzling Pork Stir-fryA flavorful stir-fried pork dish made with fatty pork belly, garlic, ginger, and fermented bean paste, known for its rich taste and ability to pair perfectly with rice.
Lamp Bowl Stewed PorkA Sichuan dish where pork is stir-fried with fermented bean paste and vegetables, then served in a traditional lamp bowl for enhanced aroma and texture.
Litsea Cubeba Pickled Chicken OffalA spicy Sichuan dish featuring chicken offal stir-fried with litsea cubeba and pickled chili, delivering a bold, aromatic flavor.
Grilled Cumin CauliflowerGrilled cauliflower seasoned with cumin and chili, offering a smoky, aromatic flavor.
Steamed Earth Egg with Shaozi SauceA traditional Chinese dish made by steaming earth eggs with a savory Shaozi sauce, resulting in a tender and aromatic flavor.
Fragrant Tofu SkinFragrant tofu skin made by slow-cooking pressed tofu in seasoned broth, resulting in a rich bean aroma and savory flavor.
Green Soybeans Braised DuckGreen soybeans and duck are slowly braised together, resulting in tender duck meat and fresh, sweet beans in a rich, savory sauce.
Qinghai Pepper Stir-fried EggplantA classic Chinese home-style dish featuring eggplant and Qinghai pepper, stir-fried with seasonings for a savory, slightly spicy flavor.
Spicy Blood CurdA spicy Sichuan dish made with duck or pork blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.