Close

Zhenwei Small Restaurant

农家菜 · ⭐ 3.5

Shops 18–20, Building 14, Xintian Residential Community, Xintian Avenue

Dishes

• 

  Stir-Fried Black Wood Ear Mushrooms

  Stir-fried black fungus is a Chinese home-style dish using black fungus as the main ingredient, typically stir-fried with vegetables like green peppers and carrots. After soaking and blanching, the fungus is quickly stir-fried with garlic or ginger in hot oil, then seasoned and mixed evenly.
• 

  Bean with Minced Pork and Preserved Vegetable

  A stir-fried dish of green beans, minced pork, and preserved vegetables, known for its savory flavor and tender texture.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
• 

  Slippery Lotus Root Slices

  A dish made of fresh lotus root slices, blanched and stir-fried with garlic and chili for a crisp, savory flavor.
• 

  Fermented Tofu with Pork Intestines

  A spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
• 

  Crispy Pork Ribs with Rice Crackers

  A Sichuan dish featuring crispy pork ribs and rice crackers, stir-fried with spices for a savory, crunchy texture.
• 

  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews