Leilei's Steamed Shrimp & BBQ (Cuixuan Road Branch)
Barbecue · ⭐ 3.8
Building 17, Xiangqi City
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 17, Xiangqi City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Beer, Hand-held Meat Skewers, Mixed Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.8
- Address: Building 17, Xiangqi City
- Popular dishes: Nanchang Beer, Hand-held Meat Skewers, Mixed Edamame, Signature Steamed Shrimp without Hot Dry Noodles, Steamed Medium-sized Crawfish
China trip · China travel
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Dishes
Nanchang BeerNanchang Beer is a Chinese beer brand from Nanchang, Jiangxi Province, made from malt, rice, and hops, offering a crisp and slightly malty taste with a mild bitterness.
Hand-held Meat SkewersHand-held small meat skewers made from fresh lamb or beef, marinated with salt, cumin, and chili powder, then grilled over charcoal. Firm texture with a crispy exterior and tender interior, rich in aromatic spices.
Mixed EdamameA refreshing cold dish made with fresh edamame tossed in a savory dressing of garlic, soy sauce, vinegar, and chili oil.
Signature Steamed Shrimp without Hot Dry NoodlesFresh large shrimp steamed to tender perfection, preserving natural flavor. Served without hot dry noodles, highlighting the shrimp's freshness and delicate taste.
Steamed Medium-sized CrawfishFresh medium-sized crawfish steamed with ginger, scallions, and garlic, preserving the natural freshness and flavor of the shrimp.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Nanchang Lotus Root SlicesA traditional Jiangxi dish made from fresh lotus root slices, stir-fried or dressed with garlic and chili for a crisp, refreshing taste.
Old Snow BeerOld Snow Beer is a classic Chinese beer made from high-quality barley, rice, and hops using traditional fermentation methods. It has a refreshing taste with a rich malt aroma, ideal for pairing with various Chinese dishes.
Spicy Crab DelightFresh crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.