Gao Ka Ichiban Dining Hall (Japanese Cuisine Store)
小吃快餐 · ⭐ 4.5
No. 711–721 Tianhe North Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 711–721 Tianhe North Road, Tianhe District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Slow-Roasted Pork Shoulder, Low-Temperature Poached Live Oyster with Creamy Sauce, Mixed Raw Fish Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 711–721 Tianhe North Road, Tianhe District
- Popular dishes: Iberian Slow-Roasted Pork Shoulder, Low-Temperature Poached Live Oyster with Creamy Sauce, Mixed Raw Fish Rice, Caramelized Salmon Box Press, Caramel Cheesecake
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Dishes
Iberian Slow-Roasted Pork ShoulderMade from premium Iberian black pork shoulder, slow-roasted to perfection for a crispy exterior and juicy interior.
Low-Temperature Poached Live Oyster with Creamy SauceLive oysters gently poached at low temperature and served with a creamy sauce, highlighting their natural sweetness and tender texture.
Mixed Raw Fish RiceA refreshing dish of mixed raw fish slices served over seasoned rice, garnished with fresh vegetables and a savory sauce.
Caramelized Salmon Box PressFresh salmon is marinated, seared until caramelized, then glazed with a sweet sauce and pressed in a box with vegetables for a layered texture.
Caramel CheesecakeA rich and creamy dessert made with cream cheese, eggs, sugar, and a cookie crust, topped with a sweet caramel layer.
Oozing Cheese Egg RollOozing cheese tamagoyaki is made by mixing eggs with cheese bits, then pan-frying in layers to create a soft egg roll with a molten cheese center.
Cheese Beef TongueA dish featuring beef tongue braised and sliced, then baked with melted cheese for a rich, creamy flavor.
Argentine Red Shrimp SashimiFresh Argentine red shrimp, peeled and sliced, served chilled to highlight its natural sweetness and firm texture, often paired with lemon juice or wasabi soy sauce for a refreshing taste.
Eel and Egg BakeA dish made with eel and eggs, gently fried together to create a savory and tender texture.
Kagoshima Grilled Black Berkshire Pork RibsPremium black Berkshire pork ribs from Kagoshima, marinated and slow-grilled to perfection—crispy outside, tender inside.
Black Truffle Foie Gras RisottoA luxurious dish featuring pan-seared foie gras and black truffle tartare served over creamy risotto.
Black Truffle Red SnapperFresh red snapper is delicately steamed and enhanced with black truffle, creating a harmonious blend of tender fish and rich truffle aroma.