Gao Wang Sanlong Noodle Shop (Baolong Time Square Branch)
小吃面食 · ⭐ 3.6
No. 122, Building 3, Baolong Times Square, Xinpu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Building 3, Baolong Times Square, Xinpu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Pork Rib Noodle Soup, Pork Rib and Pig Kidney Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 122, Building 3, Baolong Times Square, Xinpu Road
- Popular dishes: Pickled Vegetables, Pork Rib Noodle Soup, Pork Rib and Pig Kidney Fried Noodles, Mixed Soup Noodles, Mixed Stir-Fried Noodles
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Pork Rib and Pig Kidney Fried NoodlesPork ribs and pig kidneys stir-fried with noodles, creating a savory and satisfying dish.
Mixed Soup NoodlesA hearty Chinese dish featuring a flavorful broth made from various ingredients like pork, vegetables, and tofu, served with handmade noodles.
Mixed Stir-Fried NoodlesA stir-fried noodle dish made with a mix of vegetables, meat, and noodles, known for its rich flavor and balanced nutrition.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Shredded Pork NoodlesA Chinese home-style dish made with shredded pork and noodles, stir-fried and seasoned with soy sauce and aromatics for a savory, satisfying flavor.