Wen Ji Congee Shop (Dahualing Branch)
小吃快餐 · ⭐
Stall No. 68, East District Vegetable Market, Dahualing Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 68, East District Vegetable Market, Dahualing Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pickled Vegetable Strips, Mixed Vegetable Seaweed Salad, Pumpkin Osmanthus Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: Stall No. 68, East District Vegetable Market, Dahualing Community
- Popular dishes: Five-Spice Pickled Vegetable Strips, Mixed Vegetable Seaweed Salad, Pumpkin Osmanthus Porridge, Spicy Appetizer Dish, Longan and Red Date Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pickled Vegetable StripsA cold dish made from shredded pickled vegetables seasoned with five-spice powder, offering a crisp texture and aromatic flavor.
Mixed Vegetable Seaweed SaladA refreshing cold salad made with seaweed and assorted vegetables, seasoned with a light dressing.
Pumpkin Osmanthus PorridgeA sweet and comforting porridge made from pumpkin, rice, and osmanthus flowers, ideal for autumn.
Spicy Appetizer DishA flavorful stir-fry dish made with pork and vegetables, perfect as a side to rice.
Longan and Red Date PorridgeLongan and red date porridge is made by simmering glutinous rice or regular rice with longan flesh and red dates until the grains are soft and the broth thick. No additional seasonings are added to preserve the natural flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Crispy CowpeasCrispy green beans is a dish made primarily from fresh green beans, cleaned and cut into segments, then fried or dry-fried to make the skin crispy. A small amount of seasoning like salt, garlic, or chili is usually added to enhance flavor.
Shiitake Egg Drop Ham PorridgeA savory rice porridge made with shiitake mushrooms, preserved egg, and ham, simmered to perfection.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Eel Rice PorridgeA savory rice porridge made with fresh eel, slow-cooked to a creamy consistency, offering tender eel meat and rich flavor.