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Bafangmen · Folk Cuisine (Xiupu Road Branch)

江浙菜 · ⭐ 3.8

No. 811-16 Xiupu Road

Dishes

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  Peking Duck Whole

  A traditional Chinese dish made from a whole Beijing duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  TaiZhou Torn Tofu

  A Zhejiang dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a rich and savory flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Seasonal Boiled and Fermented Crab

  Seasonal boiled and fermented hairy crabs are made with fresh hairy crabs of the season, steamed and then soaked in a special wine sauce for fermentation. The crab meat is tender, with a rich wine aroma and unique taste.
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  Beef Sauce Pickled Mustard Greens Pan Cake

  Beef sauce pickled mustard greens pan cake is a Chinese snack made with beef sauce and pickled mustard greens, wrapped in dough and pan-fried. The outer layer is crispy, and the filling is fragrant and rich in flavor.
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  Stone Pot Baked Lily Bulbs

  A dish featuring fresh lily bulbs baked in a heated stone pot with garlic and ham, resulting in a delicate, aromatic flavor.
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  Braised Leek with Sand Pond Fish in Clay Pot

  A Cantonese dish featuring fresh leeks and sand pond fish slowly braised in a clay pot, delivering a rich, savory flavor with tender leeks and delicate fish.
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  Rice Straw Wrapped Pork with Wine Fermented Steamed Bun

  Slow-cooked pork wrapped in rice straw and served with steamed buns made from fermented rice wine, a traditional pairing of savory and sweet flavors.
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  Lipu Taro Stew

  Lipu fragrant taro stew features premium Lipu taro as the main ingredient, combined with pork, ham, or sausage. Ingredients are cubed and slow-cooked in a clay pot with water or broth until the taro is tender and the sauce rich.
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  Garlic Shrimp Chips

  Garlic shrimp chips are a crispy snack made with fresh shrimp, garlic, and starch. The shrimp is peeled, marinated with garlic and seasonings, then coated with starch and fried until golden and crispy.
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  Imperial Consort Seafood Rice Soup

  Empress seafood rice soup is made with rice and seafood like shrimp, squid, and clams. The flavors of the seafood infuse into the rice through boiling or simmering, creating a rich broth. Aromatics like scallions, ginger, and garlic are added, then garnished with cilantro or green onions.
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  Braised Fish Head with Sauce

  A dish featuring a large fish head braised in a savory sauce, known for its rich flavor and tender texture.
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  Wild Garlic Stir-fried Shrimp

  Fresh river shrimp stir-fried with wild garlic, delivering a savory and aromatic dish with tender shrimp and fragrant garlic flavor.
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  Black Pork Steamed with Crab Roe

  A delicacy made by steaming black pork with fresh crab roe, preserving the natural flavors and creating a rich, savory dish.

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