Xiao Li Noodles (Yanhe Road Branch)
小吃面食 · ⭐ 3.8
50 meters east of the intersection of Yanhe Road and Sanjiang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Yanhe Road and Sanjiang Road, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Pork Chop Noodles, Spicy Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 50 meters east of the intersection of Yanhe Road and Sanjiang Road, north side of the road
- Popular dishes: Three Delicacies Noodles, Braised Pork Chop Noodles, Spicy Pepper Beef Noodles, Spicy Pepper and Pork Kidney Salad, Oil渣 Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Spicy Pepper Beef NoodlesA dish of tender beef slices stir-fried with fresh green peppers and tossed with seasoned noodles, offering a spicy and aromatic flavor.
Spicy Pepper and Pork Kidney SaladA Sichuan-style cold dish featuring tender pork kidneys tossed with spicy green peppers, garlic, and seasonings for a bold, numbingly spicy flavor.
Oil渣 NoodlesA traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Cucumber Slices in Spicy SauceA stir-fried dish of tender cucumber slices with minced meat and spicy seasonings, typical of Sichuan cuisine.
Green Vegetable and Pork Stir-FryA stir-fried dish of tender greens and pork strips, seasoned with garlic, chili, and savory sauce, offering a fresh yet spicy flavor.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.