The Legendary Xinjiang Fried Rice Noodles (Shaanxi University of Science and Technology Store)
新疆菜 · ⭐ 3.8
2nd Floor, Shaanxi University of Science and Technology Times Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shaanxi University of Science and Technology Times Plaza. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Crab Rice Noodles, Spicy Kimchi Chicken Fried Rice Noodles, Spicy Beef Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.8
- Address: 2nd Floor, Shaanxi University of Science and Technology Times Plaza
- Popular dishes: Kimchi Crab Rice Noodles, Spicy Kimchi Chicken Fried Rice Noodles, Spicy Beef Fried Rice Noodles, Spicy Hot Sauce Chicken Fried Rice Noodles, Sauce-Flavored Ham Dumplings
China trip · China travel
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Dishes
Kimchi Crab Rice NoodlesA flavorful dish combining tender crab slices with spicy kimchi and stir-fried rice noodles.
Spicy Kimchi Chicken Fried Rice NoodlesSpicy kimchi chicken fried rice noodles made with tender chicken, fermented vegetables, and savory sauce, stir-fried to perfection.
Spicy Beef Fried Rice NoodlesStir-fried rice noodles with beef, seasoned with chili and Sichuan pepper for a bold, spicy kick.
Spicy Hot Sauce Chicken Fried Rice NoodlesChicken stir-fried with rice noodles and spicy hot sauce, delivering a bold, aromatic flavor.
Sauce-Flavored Ham DumplingsA savory dish made from sweet potato flour and ham, pan-fried until crispy with a rich sauce flavor.
Sauce-Flavored Beef Stir-Fried NaanA flavorful Xinjiang dish featuring tender beef stir-fried with a savory sauce and crispy naan bread.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
Sauce-Flavored Chicken Stir-Fried NaanA flavorful Xinjiang-style dish featuring tender chicken stir-fried with savory sauce and crispy naan bread.
Sauce-Flavored Chicken Naan NoodlesA flavorful Xinjiang-style dish featuring tender chicken simmered in a rich sauce, served with soft naan and fine noodles.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.