Hu's Big Plate Chicken Xinjiang Cuisine (Zhaiying Store)
新疆菜 · ⭐ 4.4
100 meters south of the intersection of Zhaiying Avenue and Tap北路
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Zhaiying Avenue and Tap北路. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Turkish Vegetable Salad, Kuche Apricot Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 4.4
- Address: 100 meters south of the intersection of Zhaiying Avenue and Tap北路
- Popular dishes: Cold Noodles, Turkish Vegetable Salad, Kuche Apricot Juice, Xinjiang Original Lamb Skewers, Grilled Enoki Mushrooms
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Turkish Vegetable SaladA refreshing Turkish vegetable salad made with fresh tomatoes, cucumbers, red onions, and peppers, dressed with olive oil, lemon juice, and herbs.
Kuche Apricot JuiceA traditional Xinjiang drink made from local apricots, sweetened with honey for a refreshing and tangy flavor.
Xinjiang Original Lamb SkewersFresh lamb is marinated with spices like cumin, chili powder, and salt, then grilled over charcoal to create tender, flavorful skewers.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Spicy Eggplant with Preserved Egg and ChiliA spicy Hunan dish made by mashing steamed eggplant with preserved eggs and chili, offering a rich, aromatic flavor.
Classic Big Plate ChickenClassic big plate chicken is a dish made primarily with chicken and potatoes, usually simmered together. Chicken is blanched to remove odor, then stir-fried with onions, chili, ginger, and other seasonings before slow-cooking with soy sauce, cooking wine, and star anise until flavorful, then reduced to a glossy finish.
Scallion Fragrant Wufa ChickenA dish featuring fresh Wufa chicken stir-fried with abundant scallions, resulting in tender meat and a fragrant, savory flavor.
Naren NoodlesNaren noodles are a traditional Mongolian dish made with hand-pulled noodles served in a savory meat and vegetable stew.
Grilled Tofu with Soy PasteA dish made by grilling fried tofu until crispy, served with a savory soy-based sauce for a rich, aromatic flavor.
Spicy Wulao ChickenSpicy Wulao Chicken is made with fresh Wulao chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, aromatic flavor.