Nashville Bluegrass & Bar-B-Que
Western cuisine · ⭐ 4.8
No. 1–22 Chaoyang Park Road (2nd Floor, Xiangyao Bar, Haoyun Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1–22 Chaoyang Park Road (2nd Floor, Xiangyao Bar, Haoyun Street). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional American Cobb Salad, Hell Burger, Creamy Clam Soup with Pastry Crust.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: No. 1–22 Chaoyang Park Road (2nd Floor, Xiangyao Bar, Haoyun Street)
- Popular dishes: Traditional American Cobb Salad, Hell Burger, Creamy Clam Soup with Pastry Crust, 40-Day Dry-Aged American Angus Bone-In Sirloin, American Angus Tomahawk Steak
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Dishes
Traditional American Cobb SaladTraditional American Cobb salad features lettuce, onion, tomato, bacon bits, and eggs, typically dressed with Caesar or vinaigrette. Toss ingredients after layering chopped lettuce as base.
Hell BurgerThe Hell Burger consists of a beef patty, lettuce, tomato, onion, cheese, and special spicy sauce between two toasted buns. The juicy beef patty is pan-seared and paired with spicy sauce and fresh vegetables for rich flavor.
Creamy Clam Soup with Pastry CrustCreamy clam soup made with fresh clams, sautéed onions and carrots, then simmered with water, cream, and milk. A golden crust is baked on top for a rich, crunchy finish.
40-Day Dry-Aged American Angus Bone-In SirloinSelected American Angus bone-in striploin, dry-aged for 40 days to enhance tenderness and richness. Natural moisture evaporation forms a dry crust while the interior retains juiciness. Sear over high heat to lock in juices and create a flavorful crust.
American Angus Tomahawk SteakU.S. Angus tomahawk steak uses premium Angus beef with visible marbling, typically bone-in, marinated and seared or grilled to retain tender, juicy meat.
Pineapple Strawberry Square Cake with Lemongrass FoamPineapple-strawberry square cake with lemongrass foam is a dessert featuring pineapple, strawberry, cream, and lemongrass. The square cake is made from pineapple and strawberry, steamed or chilled to set. The lemongrass foam is created by whipping lemongrass with milk or coconut milk for a smooth texture. Served in a square shape with foam on top.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Vanilla-Flavored Classic Ribeye SteakPremium ribeye steak seasoned with herbs, pan-seared or grilled to perfection. Tender inside with herb-infused aroma, served with basic seasoning.
Herb-Flavored Filet MignonHerb-flavored filet mignon is made with high-quality filet mignon and fresh herbs, then pan-seared. Main ingredients are beef and herbs, with a tender and juicy texture.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
Black Pepper Classic Ribeye SteakClassic peppered ribeye steak made from premium cuts, seasoned with black pepper and grilled to perfection. Tender inside with a slightly charred crust, served with a rich black pepper sauce.