Zhào Pō Gān Biān Chǎo Jī (Huò Chǎng Branch)
地方菜 · ⭐ 3.5
10 meters south of the height-restriction barrier on Huochang Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters south of the height-restriction barrier on Huochang Street, west side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Meat Sauce, Stir-Fried Chicken, Charcoal-Grilled Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.5
- Address: 10 meters south of the height-restriction barrier on Huochang Street, west side of the road
- Popular dishes: Noodles with Meat Sauce, Stir-Fried Chicken, Charcoal-Grilled Chicken Gizzard, Grilled Lamb Kidney
China trip · China travel
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Dishes
Noodles with Meat SauceNoodles with meat sauce is a Chinese noodle dish made with noodles and a specially prepared meat sauce. Main ingredients include pork, doubanjiang, scallions, ginger, and garlic, stir-fried and simmered to create a rich and fragrant flavor.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Grilled Lamb KidneyA dish made by grilling lamb kidneys after marinating, resulting in a flavorful and tender texture.