Xi Xiang Feng Banquet Hall (Tong Hai Road Branch)
地方菜 · ⭐ 3.9
No. 192 Tonghai Road, Donglai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192 Tonghai Road, Donglai Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-layer Mushroom Dish, Mao's Braised Pork, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.9
- Address: No. 192 Tonghai Road, Donglai Subdistrict
- Popular dishes: Five-layer Mushroom Dish, Mao's Braised Pork, Sea Cucumber Rice Toss, Fried Hairtail Fish, Fried Shrimp
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Dishes
Five-layer Mushroom DishA Chinese dish made with pork belly and wild mushrooms, stir-fried and simmered to create a rich, savory flavor.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Hairtail FishA dish made by frying fresh hairtail fish after marinating, resulting in a crispy exterior and tender flesh.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Boiled ShrimpA dish made by boiling fresh shrimp with ginger and scallions, resulting in tender and naturally flavorful seafood.
Huangxian Meat PieA traditional snack from Huangxian, Shandong, made with a flour crust and filled with seasoned pork, cabbage, and shrimp paste, then pan-fried until golden and crispy.
Old Huang County Stewed Pork SlicesA traditional dish made with pork belly, pan-fried until golden and then stewed with potato slices, resulting in a rich, tender flavor.
Honey-glazed PumpkinHoney-glazed pumpkin is a sweet dish featuring pumpkin as the main ingredient. After peeling and cubing, pumpkin is cooked with honey, rock sugar, or maltose, then steamed or simmered until tender and coated in a rich, sweet syrup.
Free-range ChickenFree-range chicken refers to chickens raised in open environments, resulting in tender and flavorful meat. Commonly prepared by steaming or boiling to preserve its natural taste.
High Soup Old TofuA dish made with old tofu simmered in a rich broth of pork bones and chicken frames, resulting in tender, flavorful tofu with a savory, umami-rich flavor.