滨寿司(天津水游城店)
日料 · ⭐ 4.4
3rd Floor, Shuiyou City
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shuiyou City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sushi, 大切鹅肝15, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.4
- Address: 3rd Floor, Shuiyou City
- Popular dishes: Salmon Belly Sushi, 大切鹅肝15, Sukiyaki, Menthol Cod Roe Baked Potato, Coconut Matcha
China trip · China travel
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Dishes
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. Sliced salmon is placed on hand-formed rice and wrapped in seaweed to form the classic sushi shape.
大切鹅肝15大切鹅肝15是一道以鹅肝为主要食材的菜品，选用优质鹅肝切块后进行煎制，保留其细腻口感和丰富油脂，通常搭配少量调味料提升风味。
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Menthol Cod Roe Baked Potato明太子焗土豆 is a dish made with potatoes as the main ingredient, steamed or baked, then topped with mentaiko (salted cod roe) and cheese before being baked in the oven. The potatoes are soft and tender, the mentaiko adds a salty umami flavor, and the melted cheese enhances the rich taste.
Coconut MatchaA dessert blending coconut milk with premium matcha powder, offering a smooth, subtly sweet flavor with hints of tea and coconut.
火炙芝士三文鱼火炙芝士三文鱼以新鲜三文鱼为主料，表面涂抹芝士后用高温火炙烤制，使芝士融化并形成焦香外层，三文鱼内部保持嫩滑。
Tempura FriedTempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
Grilled Beef with BBQ FlavorGrilled beef with BBQ flavor, marinated and cooked over charcoal for a smoky, savory taste.
牛油果三文鱼牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
牛肉咖喱拉面牛肉咖喱拉面以牛肉和拉面为主要食材，将牛肉切块后与洋葱、胡萝卜等蔬菜一同炖煮，加入咖喱粉或咖喱酱调味，制成浓郁的咖喱汤底，最后将煮熟的拉面放入汤中，搭配牛肉和蔬菜食用。
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
鳗鱼拌面鳗鱼拌面是一道以煮熟的鳗鱼切段与面条拌合而成的菜品。主要食材包括新鲜鳗鱼、煮熟的面条，辅以葱花、蒜末等调味料。制作时将鳗鱼蒸熟或煎熟后切段，与煮好的面条混合，加入酱油、糖、味醂等调料拌匀。