Xu Chunjiao Home-style Rice (Zhejiang University Zijin Park Store)
Home-style Chinese cuisine · ⭐ 4.3
No. 104, Building 1, No. 188 Zijinghua North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Building 1, No. 188 Zijinghua North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Golden Egg Cups, Stir-Fried Beef, Spicy Pepper and Century Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 104, Building 1, No. 188 Zijinghua North Road
- Popular dishes: Six Golden Egg Cups, Stir-Fried Beef, Spicy Pepper and Century Egg Mix, Chun Jiao's Rice Dish, Fried Pork Crumbs with Baby Bok Choy
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Dishes
Six Golden Egg CupsA traditional Chinese dish featuring six golden egg cups made from steamed eggs, often served with shrimp and ham for a delicate, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Chun Jiao's Rice DishA stir-fried dish with pork, peppers, and garlic, seasoned with soy sauce and a touch of sugar—perfect for rice.
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet made with chili, garlic, and ginger for a bold, fiery flavor.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Stir-Fried Pork LiverA quick stir-fry dish made with fresh pork liver, seasoned and cooked over high heat for a tender and aromatic flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Water Chestnut DessertA sweet dessert made with water chestnuts, sugar, and water, known for its refreshing taste and crisp texture.