Mazu Seafood Rice Porridge Hot Pot
Hot pot · ⭐ 4.3
Nos. 87 & 89, Ke Yuan 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 87 & 89, Ke Yuan 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangular Fried Tofu, Freshwater Crab, Signature Rice Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Nos. 87 & 89, Ke Yuan 4th Road
- Popular dishes: Triangular Fried Tofu, Freshwater Crab, Signature Rice Soup Hot Pot, Signature Red Soup Pot, Seafood Oil Dip
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Dishes
Triangular Fried TofuA Chinese dish made by filling triangular-shaped fried tofu with meat or vegetable stuffing and pan-frying until golden brown, offering a crispy exterior and tender interior.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Signature Rice Soup Hot PotA signature rice soup hot pot made with fresh rice broth, seafood, meat, and vegetables, slow-cooked to perfection for a rich, savory flavor.
Signature Red Soup PotA spicy and aromatic hot pot made with beef, offal, and vegetables in a rich red broth, typical of Sichuan cuisine.
Seafood Oil DipA spicy cold dish made with fresh seafood and a special chili oil dressing, popular in Sichuan cuisine.
Beef PlatterA dish featuring tender beef slices stir-fried with vegetables like onions and bell peppers, seasoned to perfection.
Steamed Fresh PrawnA Cantonese dish featuring fresh prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Rice Soup and Tomato Sour Soup Combo PotA dual-pot dish featuring rice soup as the base and a fresh tomato sour broth, ideal for slow-cooked meats, seafood, or vegetables.
Lamb PlateA dish featuring tender lamb stir-fried with vegetables like onions and bell peppers, seasoned to perfection.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.