Baozi Noodles Home
小吃面食 · ⭐ 3.7
No. 144 Caida Road, Longxin Aiqinhai
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Caida Road, Longxin Aiqinhai. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Mixed Grain Purple Sweet Potato Bun, Burned Pepper and Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 144 Caida Road, Longxin Aiqinhai
- Popular dishes: Cold Noodles, Mixed Grain Purple Sweet Potato Bun, Burned Pepper and Mixed Sauce Noodles, Pork Trotter Daoxiao Noodles, Yàcài Yè'ér Bā
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Mixed Grain Purple Sweet Potato BunA steamed bun made with mixed grain dough filled with sweet purple potato puree, offering a soft texture and natural sweetness.
Burned Pepper and Mixed Sauce NoodlesA Sichuan-style dish featuring hand-made wontons tossed in a spicy, smoky pepper sauce and mixed savory seasoning.
Pork Trotter Daoxiao NoodlesA Chinese dish combining tender pork trotter with handmade dao xiao noodles, served in a rich and savory broth.
Yàcài Yè'ér BāA traditional Sichuan snack made of glutinous rice dough filled with savory pickled mustard greens and steamed until soft and flavorful.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Sour Cabbage Pork Knife-Sliced NoodlesA hearty noodle dish featuring knife-cut noodles, sour cabbage, and tender pork slices in a tangy broth.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.