Four Seasons Retreat
农家菜 · ⭐
Adjacent to Hongyun Cafe, Lianai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Hongyun Cafe, Lianai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: General's Farewell to the Chicken, Braised Chicken, Meat in Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating:
- Address: Adjacent to Hongyun Cafe, Lianai Road
- Popular dishes: General's Farewell to the Chicken, Braised Chicken, Meat in Egg, Broad Bean
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
General's Farewell to the Chicken‘General's Farewell to the Chicken’ is a Chinese dish mainly made with chicken, usually chicken legs or breast, combined with scallions, ginger, garlic, and other seasonings, cooked by stir-frying or stewing. The texture is tender, and the flavor is rich.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Meat in EggMeat in Egg is a Chinese dish made with eggs as the main ingredient, wrapped with pork or chicken meat. The meat filling is wrapped in egg liquid and fried until golden brown, with a crispy outside and tender inside.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.